A Step of Health

Note from Cindy:  If you have a way to drink kefir, we would all appreciate your sharing of that information.  Jamie has added a cool way to...

If you are interested in reading about the beginning of my raw milk adventure, go here. So, step one ... acquire some raw cream.  I got m...

Good morning to all, I hope your day is blessed, active, happy and full of worship, family and fun.  Sunday is probably my favorite day of...

OUR FOOD: WHERE IT COMES FROM    By Anthony  This article has been inspired by the move “Food, Inc”   Normally we take for granted wher...

Jamie's Sourdough Bread My recipe is pretty darn basic, it can easily be modified to suit anyone’s tastes. A few things you should kno...

Make new friends But keep the old One is silver The other Gold... One of the nicest things about Facebook has been reconnecting with old f...

THE SUM TOTAL OF MY STARTER KNOWLEDGE I am doing some prep work on a sourdough bread class, and found a couple of really good web sites on...

Sourdough Starter Recipe: 2 cups whole wheat flour 2 t. sugar 2 1/4 t. active-dry yeast 2 cups warm water Mix the flour, sugar, and yeast in...

A HEAVENLY LOAF - FROM JO'S PRAIRIE  I have been experimenting with making sourdough bread lately and think I've found a recipe th...

Melissa has been learning a lot of "old" new skills.  Sourdough bread is just one of them.  She has a lot of interesting ideas on ...

I have been making sourdough bread for a while now.  Here is a recipe and some tips that have been helpful and I would like to share them w...