A Step of Health

  Kefir Recipes I have had a great response to my plea for kefir recipes.  More are WELCOME (OK, I am begging... this is kind of a stretch)...

Some Stories Shared We had a great day yesterday with the sourdough class.  Sampling lots of different kinds of bread as everyone develops ...

When we began to make sourdough bread on a regular basis and finally decided... no more buying bread except in emergencies... we struggled w...

Today's Recipe So... anyone that knows me knows that I am constantly messing with recipes.  I just can't help myself.  After getti...

Raw Milk The Adventure Continues Well, here we are.  Raw milk.  Somewhere I never really thought we would be.  If you want to see the begin...

Note from Cindy:  If you have a way to drink kefir, we would all appreciate your sharing of that information.  Jamie has added a cool way to...

If you are interested in reading about the beginning of my raw milk adventure, go here. So, step one ... acquire some raw cream.  I got m...

Good morning to all, I hope your day is blessed, active, happy and full of worship, family and fun.  Sunday is probably my favorite day of...

OUR FOOD: WHERE IT COMES FROM    By Anthony  This article has been inspired by the move “Food, Inc”   Normally we take for granted wher...

Jamie's Sourdough Bread My recipe is pretty darn basic, it can easily be modified to suit anyone’s tastes. A few things you should kno...

Make new friends But keep the old One is silver The other Gold... One of the nicest things about Facebook has been reconnecting with old f...

THE SUM TOTAL OF MY STARTER KNOWLEDGE I am doing some prep work on a sourdough bread class, and found a couple of really good web sites on...

Sourdough Starter Recipe: 2 cups whole wheat flour 2 t. sugar 2 1/4 t. active-dry yeast 2 cups warm water Mix the flour, sugar, and yeast in...

A HEAVENLY LOAF - FROM JO'S PRAIRIE  I have been experimenting with making sourdough bread lately and think I've found a recipe th...