A Step of Health
Pages
(Move to ...)
Home
The Steps
Recipes
Sally Fallon / W. Price
In the Garden
▼
Friday, March 5, 2010
Clabbered Milk
›
Clabber Clabbered milk is the next thing to take up residence on my very overcrowded counter. I have read that you should just keep a jar ...
11 comments:
New Book - Radical Homemakers
›
Today I came across a book that looks so good. It looks like this family had the sense to write a book for this time, when all of us are b...
6 comments:
Thursday, March 4, 2010
Hot Borsch Soup
›
The hot borsch soup turned out really good. It is a stew that incorporates beets and kvass in it. This seem like a very inexpensive dish t...
1 comment:
Cold Borsch (Beet) Soup
›
Coping with a "Cultured" Kitchen Today is one of those beautiful California days. Snow and intense blue sky. My snowboarding so...
2 comments:
Wednesday, March 3, 2010
The House Around the Corner - Key Lime Pie
›
Goat's Milk is something I have been trying to develop a taste of for a long time. I have come a long way, but am not quite there yet. ...
5 comments:
The House Around the Corner - Tiramisu Rustica
›
Tiramisu Rustica My friend Katherine has been successfully using fresh goat's milk for quite a long time now. She has been so encou...
2 comments:
Low Temperature Yogurts
›
The Raw Milk Adventure Continues.... Low Temperature Yogurt After spending time researching raw milk I have become convinced that our family...
2 comments:
Monday, March 1, 2010
The House Around the Corner - Jamie's Kefir Bread
›
Here is another great recipe from Jamie. It reminded me of a quote which was in a previous article on raw milk found here. The quote was:...
1 comment:
Sunday, February 28, 2010
GMO - Activist Information
›
Personal note from me before you read any of this. If you have had a lot of GMO's in your diet, or are struggling with some of the terr...
3 comments:
Friday, February 26, 2010
The House around the Corner - Raw Milk Ice Cream
›
Lynette's House Ice Cream from Raw Milk (yum) Lynette's House has been a raw milk house for a long, long time. She has a lot of re...
4 comments:
The House around the Corner - Eggs Benedict
›
Eggs Benedict from Lynette Eggs Benedict (easy): Have ready in blender or food processor: 3 egg yolks, 1 Tbls. lemon juice, pinch of caye...
2 comments:
Raw Milk vs. Homogenized and Pasteurized Milk
›
The learning curve for Raw Milk has been steep for me. I came here kicking and screaming and is has never really been on my agenda until I ...
6 comments:
The House around the Corner - Raw Milk Stories
›
The Lucky Cousins From Sherri Ann's Keeping Room When I was a child we drank fresh (raw) cows milk. I remember my mother scooping...
1 comment:
The House Around the Corner - Becky's House
›
Becky's Sourdough Cinnamon Rolls with cultured cream cheese frosting 2 cups of warm water 1/2 cup sugar 2 teaspoons dry yeast 1 cup ...
3 comments:
Thursday, February 25, 2010
Ramble in the Woods - Grammie Time and Aprons
›
Our Grandson, almost two, was up today. He helped his Dad and Papa prune the orchard, chased and screamed at chickens, played with the dog,...
5 comments:
‹
›
Home
View web version