A Step of Health

Our little guy enjoys about 1/3 cup of kombucha tea mixed with a different kind of brewed tea.  Today it is mixed with a pomegranate/peach t...

I was blessed beyond measure by the gift of a GREAT BIG crock this weekend from my very sweet cousin.  I am looking forward to filling it to...

Sally Fallon is the author of Nourishing Traditions .  Her life story is worth reading and she has inspired our family in so many ways.  ( l...

Lately I have been tracking a neat blog that outlined a twenty eight day challenge.  I have not signed on myself, but have been following he...

Today was a wrestling match with taxes and trying to tie up loose ends on a job that needs finished up.   I am so ready to move back into fo...

Please note:  I have not tried this myself, but plan to this week.  If anyone beats me to it, please let me know how it goes.  Like most of ...

Buttermilk: Take your raw milk out of the fridge and skim some of the cream off of the top. Add 2-3  large spoonfuls of Clabbered Milk . ...

Clabber Clabbered milk is the next thing to take up residence on my very overcrowded counter.  I have read that you should just keep a jar ...

Today I came across a book that looks so good.  It looks like this family had the sense to write a book for this time,  when all of us are b...

The hot borsch soup turned out really good.  It is a stew that incorporates beets and kvass in it.  This seem like a very inexpensive dish t...

Coping with a "Cultured" Kitchen Today is one of those beautiful California days.  Snow and intense blue sky.  My snowboarding so...

Goat's Milk is something I have been trying to develop a taste of for a long time.  I have come a long way, but am not quite there yet. ...

  Tiramisu Rustica My friend Katherine has been successfully using fresh goat's milk for quite a long time now.  She has been so encou...

The Raw Milk Adventure Continues.... Low Temperature Yogurt After spending time researching raw milk I have become convinced that our family...

Here is another great recipe from Jamie.  It reminded me of a quote which was in a previous article on raw milk found here.   The quote was:...