Sponge:
1 cup starter
1 cup flour
let sit overnight
(I always have a sponge going. I just pulled two cups out and went from there)Dough:
2 cups sponge
approximately 1 cup flour
(1/2 white, 1/2 fresh ground wheat/barley)
2 Tbsp milk
2 Tbsp honey
2 Tbsp honey
1/3 cup butter
1/4 tsp salt
(you could also add about 1/4 tsp baking soda, if desired)
This came together in the mixer with the dough hook until it had the consistence of pie crust. I then let it rest for a couple of hours before working it into crackers.
Cracker Formation:
Work in small batches. First, separate the dough into 4 equal chunks.
Roll out very thin
sprinkle a little salt on top and press in, if desired
pierce all over with a fork
use a pizza cutter or something like that to score
bake at 350 for 10-12 minutes
This recipe made approximately 300 pieces of communion bread.
Cindy