It has been a great summer. We planted a garden, swam almost every day, made new friends, learned a lot, began using raw milk, preserved lots of stuff and generally stayed busy and happy all summer. We learned how to butcher chickens and made gallons of cultured salsa. Most days began early and ended late. It has been good.
Today we had a discussion on cultured foods. I am re-energized on sauerkraut, ginger ale, kombucha and sourdough bread. My sister found a great web site that she loves and she is trying out tons of new recipes. I hope you enjoy it as well.
This stands for "God's Natural Organ Whole Foods Grown Locally In Season"
We are all about that :)