Ice Cream from Raw Milk (yum)
Lynette's House has been a raw milk house for a long, long time. She has a lot of recipes, and is sharing some of them with us. Her ice cream is really good and I am looking forward to this special treat this summer!
Ice Cream: Beat Until frothy: 3 eggs, 1 1/2 c. Sugar (honey is good too, or a combination), 1/4 tsp. salt. Add: 5 1/2 cups raw milk, 2 cups cream, 3 Tbsp Vanilla. Pour into ice cream maker and follow freezing directions. When its done freezing you can add anything else you'd like. We love adding a package of frozen raspberries. Our ice cream maker holds 1 gallon.