Friday, February 26, 2010

The House around the Corner - Raw Milk Ice Cream

Lynette's House
Ice Cream from Raw Milk (yum)

Lynette's House has been a raw milk house for a long, long time.  She has a lot of recipes, and is sharing some of them with us.  Her ice cream is really good and I am looking forward to this special treat this summer!

Ice Cream: Beat Until frothy: 3 eggs, 1 1/2 c. Sugar (honey is good too, or a combination), 1/4 tsp. salt. Add: 5 1/2 cups raw milk, 2 cups cream, 3 Tbsp Vanilla. Pour into ice cream maker and follow freezing directions. When its done freezing you can add anything else you'd like. We love adding a package of frozen raspberries. Our ice cream maker holds 1 gallon.


  1. Oohhhh...I am NOT waiting for summertime to make this one! Now where did we put that ice cream maker?

  2. I think I am going to have to break down and buy a big ice cream maker! Do they have those at thrift stores?

  3. I think Gabe & I are going to get one for our birthday present to each other. We love ice cream but it sure makes me feel horrible the next morning. Headaches & being sluggish sure don't seem worth it but then evening comes again & if we have it in the house, I'm going to have some.

  4. We are going to get one as well. I need to start an envelope. I am looking forward to learning to make really good ice cream. It should be fun.