Eggs Benedict (easy): Have ready in blender or food processor: 3 egg yolks, 1 Tbls. lemon juice, pinch of cayenne, 1/4 tsp. salt. Heat 1/2 cup butter to bubbling stage. With the food processor running slowly pour in the hot butter (much like making mayonaise). That's IT. I like to then pour it into a glass measuring cup and keep in warm in a bowl of hot water.
Lynette's family had an awesome breakfast this morning: Eggs benedict with homemade hollandaise sauce, sprouted english muffins, poached eggs and bacon from Papas homegrown organic piggy.
Thanks Lynette for sharing the idea and the recipe.